| 000 | 00587pam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 3824047 | ||
| 005 | 20180307033051.0 | ||
| 008 | 860616s1987 nyuaf b 001 0 eng | ||
| 010 | _a 86016310 | ||
| 020 | _a0023396512 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 080 | _a641 GRA | ||
| 082 | 0 | 0 |
_a641 GRA _219 |
| 100 | 2 | _a10 | |
| 101 | _aNUT | ||
| 245 | 1 | 0 |
_aFoundations of food preparation / _cJeanne Himich Freeland-Graves, Gladys C. Peckham. |
| 504 | _aIncludes bibliographies and index. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44248 _d44248 |
||