| 000 | 00586cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 1913760 | ||
| 005 | 20180306031210.0 | ||
| 008 | 850308s1985 nyua b 001 0 eng | ||
| 010 | _a 85006249 | ||
| 020 | _a0471861294 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 080 | _a641 ZAP | ||
| 082 | 0 | 0 |
_a641 ZAP _219 |
| 100 | 1 | _a11 | |
| 101 | _aKIM | ||
| 245 | 1 | 0 |
_aFood chemistry and nutritional biochemistry / _cCharles Zapsalis, R. Anderle Beck. |
| 504 | _aIncludes bibliographies and indexes. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44101 _d44101 |
||