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| 001 | 15809237 | ||
| 005 | 20180205091416.0 | ||
| 008 | 090709s2011 njua b 001 0 eng | ||
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_a647.950681 LEA _222 |
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| 101 | _aNUT | ||
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_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes. |
| 504 | _aIncludes bibliographical references (p. 527-530) and index. | ||
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