| 000 | 00932cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15809237 | ||
| 005 | 20180130045811.0 | ||
| 008 | 090709s2011 njua b 001 0 eng | ||
| 010 | _a 2009026533 | ||
| 015 |
_aGBA994490 _2bnb |
||
| 016 | 7 |
_a015380580 _2Uk |
|
| 020 | _a9780470251386 | ||
| 020 | _a0470251387 | ||
| 020 | _a0470251395 (pbk.) | ||
| 020 | _a9780470251393 (pbk.) | ||
| 035 | _a(OCoLC)ocn419864960 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 080 | _a647.950681 | ||
| 082 | 0 | 0 |
_a647.950681 DOP _222 |
| 100 | 1 | _a10 | |
| 101 | _aNUT | ||
| 245 | 1 | 0 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes. |
| 504 | _aIncludes bibliographical references (p. 527-530) and index. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c41258 _d41258 |
||