000 00251nam a22000977a 4500
008 160512b xxu||||| |||| 00| 0 eng d
041 _aeng
080 _a612.39
245 _aPrinciples of sensory evaluation of food:
_cMaynard A. Amerine
942 _2udc
_cBK
999 _c2092
_d2092