00936cam a2200301 a 4500 15809237 20180307071928.0 090709s2011 njua b 001 0 eng 2009026533 GBA994490 bnb 015380580 Uk 9780470251386 0470251387 0470251395 (pbk.) 9780470251393 (pbk.) (OCoLC)ocn419864960 DLC DLC DLC eng 647.950681 DOP 647.950681 DOP 22 10 NUT Food and beverage cost control / Lea R. Dopson, David K. Hayes. Includes bibliographical references (p. 527-530) and index. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 44299 44299 0 0 udc 0 0 PËKG 002 002 PËKG 2018-03-07 0 647.950681 DOP 002-3001274 2018-03-07 2018-03-07 BK 0 0 udc 0 0 PËKG 002 002 PËKG 2018-03-07 0 647.950681 DOP 002-3001279 2018-03-07 2018-03-07 BK