00699cam a2200253 a 45000010009000000050017000090080041000260100017000670150019000840160018001030200018001210200015001390200022001540200025001760350024002010400018002250410008002430800021002510820025002721000007002971010008003042450069003125040064003811580923720180205091416.0090709s2011    njua     b    001 0 eng    a  2009026533  aGBA9944902bnb7 a0153805802Uk  a9780470251386  a0470251387  a0470251395 (pbk.)  a9780470251393 (pbk.)  a(OCoLC)ocn419864960  aDLCcDLCdDLC  aeng  a647.950681   LEA00a647.950681   LEA2221 a10  aNUT10aFood and beverage cost control /cLea R. Dopson, David K. Hayes.  aIncludes bibliographical references (p. 527-530) and index.