Nutritional Sciences From Fundamentals to Food Kathy A. Beerman
By: 10.
Material type:
TextISBN: 9780495126560.DDC classification: 612.39
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 BEE (Browse shelf) | Available | 002-7003665 |
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