The New Optimum Nutrition Bible Holford, P
By: 10.
Material type:
TextISBN: 180782765200199500000000.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 HOL (Browse shelf) | Available | 002-3012924 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL The New Optimum Nutrition Bible | 612.39 HOO Total patient care | 612.39 HUB Food Safety and Quality Assurance Foods of Animal Origin | 612.39 HUN ADVANCED NUTRITION AND HUMAN METABOLISM |
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