Basic food chemistry / Frank A. Lee.
By: 12.
Material type:
TextISBN: 0870554166 :.DDC classification: 641.300154 LEE
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 641.300154 LEE (Browse shelf) | Available | 002-3000988 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 641.1 SHE Food products. | 641.1 WAL Perspectives on the History of Economic Thought | 641.1 WIL Nutrition in a nutshell. | 641.300154 LEE Basic food chemistry / | 641.3009 TAN Food in history. | 641.5 GAR Better homes and gardens new cook book, | 641.563 JEA Weight Watchers cook book. |
Includes bibliographies and index.
There are no comments for this item.