Foundations of food preparation / Jeanne Himich Freeland-Graves, Gladys C. Peckham.
By: 10.
Material type:
TextISBN: 0023396512.DDC classification: 641 GRA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 641 GRA (Browse shelf) | Available | 002-3000957 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 640.73 BET Consumer's buying guide; | 641.2 RUD I'll drink to that : | 641 FRO Tabela e vlerave ushqyese e Asociacionit Gjerman për të ushqyerit | 641 GRA Foundations of food preparation / | 641 TRI Food composition and analysis | 641 ZAP Food chemistry and nutritional biochemistry / | 641.07 BRO Demonstration techniques. |
Includes bibliographies and index.
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