Food and beverage cost control / Lea R. Dopson, David K. Hayes.
By: 9.
Material type:
TextISBN: 9780470251386; 0470251387; 0470251395 (pbk.); 9780470251393 (pbk.).DDC classification: 647.950681 lee
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 647.950681 lee (Browse shelf) | Available | 002-3000728 | |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 647.950681 lee (Browse shelf) | Available | 002-3000703 | |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 647.950681 lee (Browse shelf) | Available | 002-3000722 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 647.950681 LEA Food and beverage cost control / | 647.950681 lee Food and beverage cost control / | 647.950681 lee Food and beverage cost control / | 647.950681 lee Food and beverage cost control / | 648.5 KIP How to clean practically anything / | 649.1 LAU Child development / | 649.1 MEN Child, family, and community : |
Includes bibliographical references (p. 527-530) and index.
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