Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
By: 5.
Material type:
TextISBN: 0471861294.DDC classification: 641 ZAP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 641 ZAP (Browse shelf) | Available | 002-3001199 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 641 FRO Tabela e vlerave ushqyese e Asociacionit Gjerman për të ushqyerit | 641 GRA Foundations of food preparation / | 641 TRI Food composition and analysis | 641 ZAP Food chemistry and nutritional biochemistry / | 641.07 BRO Demonstration techniques. | 641.0973 BAR Animal, vegetable, miracle : | 641.1 PYK Man and food. |
Includes bibliographies and indexes.
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