Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
By: 5.
Material type:
TextISBN: 0471861294.DDC classification: 641 ZAP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 641 ZAP (Browse shelf) | Available | 002-3001199 |
Includes bibliographies and indexes.
There are no comments for this item.