Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
By: 56.
Material type:
TextISBN: 1418016462.DDC classification: 647.9501 STR
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i lëndeve mesimore | Koleksioni i përgjithshem | 647.9501 STR (Browse shelf) | Available | 002-2999709 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i lëndeve mesimore , Collection: Koleksioni i përgjithshem Close shelf browser
| 631.41 VIO Soil mineral-organic matter-microorganism interactions and ecosystem health : | 636.089 PLU Veterinary drug handbook / | 636.1089 MIL An Atlas of surgical approaches to the bones of the horse / | 647.9501 STR Math principles for food service occupations / | 657 EDM Fundamentals of Financial Accounting | 657 EDM Fundamental financial accounting concepts / | 657.42 LAN Fundamentals of cost accounting / |
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