Controlling foodservice costs.
By: 9.
Material type:
TextISBN: 9780132175272 (Paper); 0132175274 (Paper); 0132724847 (National Restaurant Association); 9780132724845 National Restaurant Association).DDC classification: 647.950688 ROB
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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UBT - Lipjan | 647.950688 ROB (Browse shelf) | Available | 002-2995014 |
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| 646.700835 BEN What teens need to succeed : | 646.78 SMI Role-sharing marriage / | 647.950681 LEA Food and beverage cost control / | 647.950688 ROB Controlling foodservice costs. | 647.94068 STU Hotel and lodging management : | 647.940683 DRU Human resource management for the hospitality industry / | 647.9501 STR Math principles for food service occupations / |
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