Controlling foodservice costs.
By: 9.
Material type:
TextISBN: 9780132175272 (Paper); 0132175274 (Paper); 0132724847 (National Restaurant Association); 9780132724845 National Restaurant Association).DDC classification: 647.950688 ROB
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
UBT - Lipjan | 647.950688 ROB (Browse shelf) | Available | 002-2995014 |
There are no comments for this item.