Modern food microbiology / James M. Jay.
By: 11.
Material type:
TextISBN: 0442241275.DDC classification: 576.163 JAM
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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UBT - Lipjan | 576.163 JAM (Browse shelf) | Available | 002-2994769 |
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| 575VOE FUNDAMENTALS OF BIOCHEMISTRY | 575WHI PRINCIPLES OF BIOCHEMISTRY | 575ZUM INTRODUCTORY CHEMISTRY | 576.163 JAM Modern food microbiology / | 576 ATL Microorganisms in our world / | 576 CAR Microbiology. | 576.15 ELL Water potential relations in soil microbiology : |
Includes bibliographical references and index.
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