Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand.
By: 10.
Material type:
TextDDC classification: 641 TRI
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 641 TRI (Browse shelf) | Available | 002-2939991 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 641.2 RUD I'll drink to that : | 641 FRO Tabela e vlerave ushqyese e Asociacionit Gjerman për të ushqyerit | 641 GRA Foundations of food preparation / | 641 TRI Food composition and analysis | 641 ZAP Food chemistry and nutritional biochemistry / | 641.07 BRO Demonstration techniques. | 641.0973 BAR Animal, vegetable, miracle : |
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