Nutrition concepts and controversies: Mary Ellen Clark; Judy Kaufman; Gail Hammond;
Material type:
TextISBN: 9780495553090; 9780495553090; 0495553093.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 CLA (Browse shelf) | Available | 002-035493 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 612.39 CHA INTERNATIONAL ON ENGINEERING AND FOOD | 612.39 CHAN Nutrition | 612.39 CHEN CHINESE COOKERY | 612.39 CLA Nutrition concepts and controversies: | 612.39 CLA 501 low-carb recipes | 612.39 CLI Nutrition concepts and controversies: | 612.39 CLI Nutrition concepts controversies: |
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