FOOD VALUES OF PORTIONS COMMONLY USED PENNINGTON, J.A.T
By: 10.
Material type:
TextISBN: 9780781744294.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 PEN (Browse shelf) | Available | 002-280640 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 612.39 PAU Orthomolecular Nutrition | 612.39 PEL AHD, a Food-Induced Hypersentivity Syndrome: in Quest of a Cause | 612.39 PEM Diet Manual | 612.39 PEN FOOD VALUES OF PORTIONS COMMONLY USED | 612.39 PFE Mental and Elemental Nutrients | 612.39 PFE Total Nutrition | 612.39 PHA PASTA |
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