COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS HOLLI, B.B
By: 10.
Material type:
TextISBN: 9780781774345.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 HOL (Browse shelf) | Available | 002-281106 | |
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Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 HOL (Browse shelf) | Available | 002-281105 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 612.39 HOG Lengjet elektrolitet & ekuilibri acid-baze: | 612.39 HOG NUTRITION & DIET THERAPY | 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS | 612.39 HOL The New Optimum Nutrition Bible | 612.39 HOO Total patient care |
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