NUTRITION FOR FOODSERVICE & CULINARY PROFESSIONALS DRUMMOND, K.E
By: 10.
Material type:
TextISBN: 9780471419778.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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UBT - Lipjan Koleksioni i përgjithshem | Koleksioni i përgjithshem | 612.39 DRU (Browse shelf) | Available | 002-280035 |
Browsing UBT - Lipjan shelves, Shelving location: Koleksioni i përgjithshem , Collection: Koleksioni i përgjithshem Close shelf browser
| 612.39 DOP Food beverage cost control | 612.39 DOY Food safety 1994 | 612.39 DRU NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS | 612.39 DRU NUTRITION FOR FOODSERVICE & CULINARY PROFESSIONALS | 612.39 DRU Nutrition for Foodservice and Culinary Professionals | 612.39 DUD NUTRITION ESSENTIALS FOR NURSING PRACTICE | 612.39 DUF Nutritional anthropology: |
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