| 000 -LEADER |
|---|
| fixed length control field |
00564pam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3295742 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180307034354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
830706s1983 ctua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
83009186 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870554166 : |
| Terms of availability |
$22.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.300154 LEE |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.300154 LEE |
| Edition number |
19 |
| 100 1# - Rafti |
|---|
| Rafti |
12 |
| 101 ## - Shkurtesa |
|---|
| Shkurtesa |
KIM |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic food chemistry / |
| Statement of responsibility, etc |
Frank A. Lee. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |