UBT Library

General, organic, and biochemistry : (Record no. 43570)

000 -LEADER
fixed length control field 00847cam a2200253 i 4500
001 - CONTROL NUMBER
control field 17890757
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180227053408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130918s2015 ctua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013950836
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781285461434
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1285461436
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 540 JAM
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540 JAM
Edition number 23
100 1# - Rafti
Rafti 12
101 ## - Shkurtesa
Shkurtesa KIM
245 10 - TITLE STATEMENT
Title General, organic, and biochemistry :
Statement of responsibility, etc James Armstrong, City College of San Francisco ; contributions by Kellee Hollyman, RN, BSN, MN-Nurse Educator.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Koleksioni i përgjithshem UBT - Lipjan UBT - Lipjan Koleksioni i përgjithshem 02/27/2018   540 JAM 002-3000053 02/27/2018 02/27/2018 Books
UBT Library © 2015-2024. All rights reserved University Education for Business and Technology