UBT Library

Food composition and analysis (Record no. 39420)

000 -LEADER
fixed length control field 00610cam a22002291 4500
001 - CONTROL NUMBER
control field 8446516
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171226082858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750425s1963 njua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 63024337
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB64-7589
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1299147
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency FO
Modifying agency OCoLC
-- Uk
-- DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641 TRI
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 TRI
100 1# - Rafti
Rafti 10
101 ## - Shkurtesa
Shkurtesa NUT
245 10 - TITLE STATEMENT
Title Food composition and analysis
Statement of responsibility, etc [by] Howard O. Triebold [and] Leonard W. Aurand.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c oclcrpl
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Koleksioni i përgjithshem UBT - Lipjan UBT - Lipjan Koleksioni i përgjithshem 12/26/2017   641 TRI 002-2939991 12/26/2017 12/26/2017 Books
UBT Library © 2015-2024. All rights reserved University Education for Business and Technology