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10

Food and beverage cost control / Lea R. Dopson, David K. Hayes.

Includes bibliographical references (p. 527-530) and index.

ISBN: 9780470251386 0470251387 0470251395 (pbk.) 9780470251393 (pbk.)

LCCN: 2009026533

Nat. Bib. No.: GBA994490 bnb

Nat. Bib. Agency Control No.: 015380580 Uk

Dewey Class. No.: 647.950681 DOP

Universal Decimal Class. No.: 647.950681 DOP

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