10
Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand.
Includes bibliographies.
63024337
GB64-7589
641 TRI
641 TRI
Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand.
Includes bibliographies.
63024337
GB64-7589
641 TRI
641 TRI