Koha online
Your cart is empty.
Cart
Lists
Public lists
MED
Tech
View All
Your lists
Log in to create your own lists
Log in to your account
UBT Library
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Home
›
ISBD view
Normal view
MARC view
ISBD view
Udhëzues per perdorimin dhe zhvillimin e programeve dhe principeve parapprake te sistemit HACCP gjate prodhimit te ushqimit: Namik Durmishi; Ismail Ferati;
ISBN:
9789989788666
Universal Decimal Class. No.:
612.39
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
×
Exporting to Dublin Core...
Simple DC-RDF
OAI-DC
SRW-DC
UBT Library © 2015-2024. All rights reserved University Education for Business and Technology